October 20 is the International Chef’s Day, and it is celebrated by over 10 million chefs around the world. It is a date in which chefs engage with their communities, honour their profession, and share the pleasure of cooking. To all of our chefs, past and present, we say “thank you”.
Thank you for the early mornings, the late nights, the pressure, and the precision. Thank you for turning simple ingredients into memorable moments for our patrons.
Your collective commitment to excellence, creativity, and mentorship not only elevates the standard of dining in our region but also inspires other staff members —from front-of-house to back-of-house—to be their best.
Central Hospitality Group proudly boasts an array of dining experiences. From the essence of fine dining at DECO Wine Bar & Restaurant to the rustic charm of Dungowan Brewery, to the home style meals at The Bureau, not to mention Hopscotch Café and The Pig N Tinder, our culinary team set a shining benchmark for regional kitchens across New South Wales.
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